INTRODUCTION TO FOODS 

Course #81110

Half Year

½ Credit 

Available to Grades 9-12

This is an introductory course in food preparation, meal and menu planning, ethnic foods, and the use of various appliances to make cooking for oneself healthful and interesting. It is designed for the student who has had a very limited foods background. This course is not weighted and will not be included in a student’s ranking GPA.