Available to Grades 10-12
Students will study the art of baking which includes a variety of breads and cakes. International cuisine such as Mexican, Italian, Greek, Asian and American will also be covered. Recipes used in this class are more complex and require a higher level of skill. Event planning is also part of this course. Nutrition and safety are a key part of this course of study.
Prerequisite: Successful completion of Introduction to Foods and Nutrition with a grade of A or higher.